Sustainable Agriculture

As farming methods have evolved in the age of industrialization, we've moved away from community-based farming in which small, diverse farms supported local needs. As yields have increased, our ability to feed a global population has increased. But, ironically, in connecting crops to a broader audience, we've lost our community.

In this video, we explore how different farming methods, particularly those that have evolved to increase productivity and reduce the cost of food are impacting the environment, particularly looking at long-term soil health. We review the research on global agricultural practice and provide guidance as to how individual food choice can shape the future.